Jack Daniels 14 Years
$210.00
Jack Daniels Whiskey
Jack Daniel's 14-Year-Old is a rare and exclusive release from the iconic Jack Daniel’s distillery. This well-aged Tennessee whiskey is part of the brand’s experimental series, offering deep complexity, smoothness, and a rich oak influence after 14 years of careful maturation in charred American oak barrels.
- Type: Tennessee Whiskey
- Tasting Notes: Warm caramel, toasted oak, vanilla bean, and subtle dried fruit
- Aging: 14 years in charred American oak barrels
- Distillery: Jack Daniel's Distillery, Lynchburg, Tennessee
- ABV:48-55% (varies by batch)
A collector’s whiskey that offers a deeper, richer take on the Jack Daniel’s legacy!
Jack Daniels
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
Jack Daniel’s is very proud to stick to the old traditional recipe that founder Jasper Newton “Jack” Daniel developed. Some say that it was his seventh experiment to generate the perfect mash for the Whiskey so the Whiskey is still called Jack Daniel’s Old No. 7. Some say it was the number Jack Daniel got from the government for the registration of his distillery, others presume the 7 might have been a tracking number of the railway company on a barrel. We don’t know this for sure but we know that Jack Daniel’s Old No. 7 is one of the famous Whiskey bottlings of the world. It’s a Whiskey with a light and smooth body, a bit oily with sweet aromas from honey and vanilla, with notes of oak and chocolate.
Tasting Notes
- Nose: Warm caramel, toasted oak, vanilla bean, and subtle dried fruit.
- Palate: Rich layers of dark chocolate, baking spice, molasses, and roasted nuts, balanced with a touch of smoky oak.
- Finish: Long, smooth, and slightly spicy, with lingering vanilla and toasted wood.
Lynchburg, Tennessee, by the Jack Daniel Distillery
Not only the recipe but also the production process is done in a traditional way at Jack Daniel’s. There are computers and modern machines, of course, but the way of mashing, distilling, charcoal mellowing and maturing is still the same as it was in the nineteenth century.
As mentioned Jack Daniel’s is produced using the original recipe developed by founder Jasper Daniel himself. It’s based on a mash composed of 80% corn, 12 % malted barley and 8% rye. Corn and barley are from the US, the rye from parts of Canada. The grain is stored in big silos; there are eight for the corn, two for the rye and two other ones for the barley.
